Tuesday, March 14, 2017

Stampers Dozen Blog Hop - Food Challenge

Hello Stampers!
Again, thank you for hopping along with us for inspiration!  If anyone knows me well, they know that I LOVE ICE CREAM!! Who doesn't!?!   I have a fun fold, fun food card for you today!  (Try saying that 5 times quickly)  This card was designed by my team leader, Barbara Vogt.  The Baby Wipe technique, as shown HERE by Amy Koenders, was used to make the ice cream.  This fun fold card uses the Cool Treats bundle. Enjoy the card and inspiration. 

The supplies:
Stamps: Cool Treats (142982) or the Cool Treats Bundle (145181)
Paper: Flirty Flamingo (141416); Peekaboo Peach (141417); Whisper White (100730); Early Espresso (Fruit Stand Designer Series Paper (141660)
Ink: Early Espresso (126974); Flirty Flamingo re-inker (141402); Peekaboo Peach re-inker (141403)
Other: Big Shot (143263); Frozen Treats thinlits (142756); Lots of Labels thinlits (138281);  1 3/4" circle punch (119850);  1 1/2" circle punch (138299); Sprinkles Embellishments (142741);  Fine tip glue pen (138309);  Multipurpose liquid glue (110755); Baby wipes.

Flirty Flamingo: 5-1/2" x 4-1/4"
Peekaboo Peach: 5-1/4" x 7" scored at 1-1/2" and 5-1/2"
Early Espresso:  scrap (for the hot fudge topping)
Whisper White: 5" x 3-3/4"
DSP: (2)  5" x 1-1/4"

Please click on the items you need below to order from my on-line store if you live in the United States and do not have your own demonstrator.

Now, off you go to see what Rachel has for you this month!

No comments:

Post a Comment